Scroll

We believe in using the best ingredients, grown responsibly. That’s why we proudly serve humanely raised and sustainably farmed products—beef and pork from Creekstone Ranch Farms, chicken from Freebird Natural Farms, locally sourced greens from Brickstreet Farms, and locally sourced, farm fresh eggs.

STARTERS
(served during lunch & dinner)
$8.5
CHICKEN LIVER PÂTÉ
Milk-soaked overnight, blended with marsala, herbs, butter & crème fraîche, paired with seasonal accoutrements & toast points
$8.5
$10.5
POUTINE
Crispy bistro frites, house gravy with duck bacon & cheddar curds
$10.5
$7
BISTRO FRITES (V)
Our crispy Belgian-style frites are served with choice of sauce: malt vinegar aioli, truffle ketchup, or curry remoulade
$7
$10.5
FRICASSÉE OF ESCARGOTS
Melange of bone marrow, shallots, wild mushroom, chervil & tarragon with parsnip purée, served with toast points
$10.5
$17
BUTCHER’S & FROMAGE BLOCK
Selection of Chef's current favorite sliced cured meats & cheeses, house cold-pickled cornichons, assorted nuts, seasonal fruit & olives accompanied by crisp crackers, whole grain mustard & honey comb
$17
$7
HUMMUS (V)
Roasted garlic hummus served with lavosh crackers
$7
SOUPS & SALADS (served during lunch & dinner)
$8
FRENCH ONION STOUT
Caramelized red onion & shallot deglazed in stout beer, toasted crouton, melted gruyére
$8
$14.5 lunch
/
$17 dinner
SALADE NIÇOISE (GF)
Ahi tuna seared rare, gem lettuces, egg, olive, green bean, caper, tomato & tarragon potato with creamy roasted shallot vinaigrette
$14.5 lunch
/
$17 dinner
$7
SALADE VERTE (V) (GF)
A melange of lettuces, endive, cucumber, green beans, mirin vinaigrette & toasted crouton
$7
SALAD ADDITIONS
+Grilled Chicken 6, Salmon 7, Shrimp 8
Served from 11am to 3pm
LUNCH
$10
FLAMBÉE TARTE
Flakey, light pastry crust, crème fraîche bechamel with smoked gruyère & emmental cheeses, julienne white onion, lardon of bacon, blistered tomatoes
$10
$17
MOULES & FRITES (GF)
Mussels sautéed with lardon of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, alongside a cone of crispy bistro frites, house aioli
$17
$13
BAHN MI
Miso stewed short rib, shiitake pâté, pickled vegetable aioli, pickled carrot & daikon, fresh Thai basil, cucumber, cilantro, jalapeño, green onion, baguette
$13
$9
GARDEN VEGETABLE TARTINE (V)
Cilantro avocado hummus spread, grilled vegetables, crisp endive, arugula pesto, balsamic reduction
$9
$12.5
DLT
Crisp thyme & peppercorn crusted duck bacon, gem lettuce, beefsteak tomato with house aioli, grilled sourdough
$12.5
$10.5
BRIE & APPLES (V)
Grilled cheese sandwich, creamy Brie cheese with granny smith apples, brioche, berry gastrique
$10.5
$12
TARRAGON CHICKEN SALAD
Brined herb-grilled chicken, grapes, walnuts, celery in a creamy tarragon house dressing, pickled onion, gem lettuce, warm croissant
$12
$12.5
BISTRO BURGER
Hand crafted Angus ground beef & wild mushroom duxelle with Brie cheese, mesclun lettuce, pickled onion & bacon jam with house aioli & a side of bistro frites
$12.5
avocado 1.5, farm fresh, local egg 1.5, bacon 2
All entrées served with frites. Substitute with green salad 4
Served 5pm to Close
LAND
$18
COQ AU VIN
Our take on the traditional dish, burgundy wine braised chicken with lardons, pearl onions & mushroom finished with brandy
$18
$26
GRILLED BEEF TENDERLOIN (GF)
Au poivre crusted with french onion bouillon, honey glazed onion, horseradish cream & garlic potato purée
$26
$16
NAPOLEON (V)
Grilled mixed vegetables served over risotto with a saffron curry sauce
$16
$14.5
BISTRO BURGER
Hand crafted, all natural black angus beef & wild mushroom duxelle, brie cheese, lettuce, pickled onion & bacon jam, house aioli & a side of bistro frites
$14.5
avocado 1.5, farm fresh, local egg 1.5, bacon 2
SEA
MP
MOULES
Mussels sautéed with lardon of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, with baguette
MP
$23.5
POTATO CRUSTED SNAPPER (GF)
Local snapper, grilled ratatouille mash, champagne-citrus beurre blanc & herb oil
$23.5
$32
PAN ROASTED SALMON
Salmon, romanesco, roasted baby carrots, corn veloute, pea shoots, citrus vinaigrette
$32
MP
BOUILLABAISSE
Local fish & shellfish cooked with an array of vegetables in an aromatic charred fennel-saffron broth, fire-roasted red pepper rouille & toasted country baguette *Only available on Fridays
MP
SIDES
$5
/
$8
MARKET VEGETABLES (V)
Chef’s daily selection
$5
/
$8
$5
GARLIC POTATO PURÉE (V)
Decadent purée of potato and roasted garlic infused with rosemary
$5
$6
BISTRO MAC & CHEESE
Cavatappi pasta, bèchamel sauce, parmesan gratinée
$6
ham 2, truffle 3
$8
SAFFRON RISOTTO
Creamy risotto with fresh saffron threads, white wine, shallot, parmigiano reggiano
$8
Served from 11am to 3pm on Sunday & Monday
STARTERS
$8.5
CHICKEN LIVER PÂTÉ
Milk-soaked overnight, blended with marsala, herbs, butter & crème fraîche, paired with seasonal accoutrements & toast points
$8.5
$10.5
POUTINE
Crispy bistro frites, house gravy with duck bacon & cheddar curds
$10.5
$7
BISTRO FRITES (V)
Our crispy Belgian-style frites are served with choice of sauce: malt vinegar aioli, truffle ketchup, or curry remoulade
$7
$10.5
FRICASSÉE OF ESCARGOTS
Melange of bone marrow, shallots, wild mushroom, chervil & tarragon with parsnip purée, served with toast points
$10.5
$17
MOULES & FRITES (GF)
Mussels sautéed with lardons of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, alongside a cone of crispy bistro frites, house aioli
$17
SALADS
$14.5
SALADE NIÇOISE (GF)
Ahi tuna seared rare, gem lettuces, egg, olive, green bean, caper, tomato & tarragon potato with roasted shallot vinaigrette
$14.5
$7
SALADE VERTE (V)(GF)
A melange of lettuces, endive, cucumber, green beans, mirin vinaigrette & toasted crouton
$7
$6 grilled chicken
/
$7 shrimp
/
$8 salmon
SALAD ADDITIONS
$6 grilled chicken
/
$7 shrimp
/
$8 salmon
SHARE
$18
PASTRY BASKET
Assortment of croissants, pain au chocolate, and fruit danish. Accompanied with nutella, jam, butter, & honey comb
$18
SAVORY
$14
FINE HERB & MUSHROOM OMELETTE
Three farm fresh eggs, herbs, wild mushrooms, Comté cheese, Mornay sauce, side of brown sugar black pepper bacon
$14
$13
CROQUE MADAME
Toasted brioche, Black Forest ham, Comté cheese, truffle Mornay sauce, fried egg
$13
$13
LEFT BANK BREAKFAST
Two farm fresh eggs, brown sugar black pepper bacon, Lyonnaise potatoes, toasted brioche, served with butter & jam
$13
$15
FRENCH QUARTER SHRIMP & GRITS
Key West shrimp, Anson Mill grits, creamy creole sauce, shaved Comté cheese, sweet pepper relish
$15
$16
HACHIS DE SHORT RIB
Slow braised boneless short rib potato hash, two farm fresh eggs, red wine shallot demi-glace
$16
$12
TARRAGON CHICKEN SALAD SANDWICH
Brined herb-grilled chicken, grapes, walnuts, celery in a creamy tarragon house dressing, pickled onion, gem lettuce, warm croissant
$12
$14
BISTRO BURGER
Hand crafted, all natural black angus beef & wild mushroom duxelle, brie cheese, lettuce, pickled onion & bacon jam, house aioli & a side of bistro frites
$14
avocado 1.5, farm fresh, local egg 1.5, bacon 2
À LA CARTE
Your Choice $5
POMMES LYONNAISE
ANSON MILLS GRITS
BROWN SUGAR & BLACK PEPPER BACON
FRESH FRUIT
SWEET
$16
DUCK CONFIT ET ́ DES GAUFRES
Hudson Valley duck confit, candied pecan waffle, herb butter, dried cherry maple syrup
$16
$13
GAUFRES AU LEVAIN
House made waffle, fresh berry compote, Chantilly cream, warm maple syrup
$13
$12
PAIN PERDU
Battered brioche, Grand Marnier brulee, fresh berries, spiced Chantilly cream, warm maple syrup
$12
DESSERT
$6
SEASONAL BREAD PUDDING
Our rendition of this classic dessert—custard soaked artisanal bread and croissant, nutmeg, vanilla, spiced rum crème anglaise
$6
$8
POT DE CRÈME
Decadent dark chocolate French custard, chantilly cream, chocolate tuile cookie
$8
$12
SEASONAL BERRY TART
Sweet crisp shell, pastry cream, seasonal fresh fruit, citrus & apricot glaze
$12
BEVERAGES
$2.5
SODA
Coke, Diet Coke, Sprite, Ginger Ale
$2.5
$3.5
LEMONADE
Refreshing and delicious
$3.5
$4
SAN PELLIGRINO
250ml
$4
$4
LORINA FLAVORED
Lemon, Pink Lemonade, Blood Orange
$4
$2.75
ICED TEA
Sweetened & Unsweetened
$2.75
$4
HOT TEA (by EMBREW)
Steamed Honey Green Tea, Bourbon Smoked White, Creamy Honey Oolong, Lavender Chamomile Kick
$4
COFFEE
$3
DRIP COFFEE
(by BUDDY BREW)
$3
single 2.5
/
double 3
ESPRESSO
A full-flavored, concentrated form of coffee
single 2.5
/
double 3
$4
LEFT BANK DEMITASSE
Double Shot of Espresso with fresh lemon zest and 2 sugar cubes
$4
single 3
/
double 3.5
MACCHIATO
Double Shot of Espresso with a dash of frothy steamed milk
single 3
/
double 3.5
$4
LATTE
hot or iced
$4
$3.75
CAPPUCCINO
Espresso and steamed milk foam
$3.75
$3
AMERICANO
Double shot of espresso poured on top of hot water
$3
$3.5
CORTADO
Double shot of espresso with warm steamed milk
$3.5
$5
COLD BREW
(by MADE)
$5
$4.25
CHAI TEA
hot or iced
$4.25
Substitutions
Almond Milk .5, Espresso Shot 1.5, Mocha, Vanilla, Sugar Free Vanilla, Caramel or Hazelnut .75
CHILDREN
Served with choice of frites, green beans or fresh fruit (12 years and younger)
$4.5
GRILLED CHEESE
Cheddar cheese on brioche
$4.5
ham 2
$7
CHEESE BURGER
All natural black angus beef with cheddar cheese on brioche roll
$7
$6
BISTRO MAC & CHEESE
Cavatappi pasta, bachamel sause
$6
ham 2
HAPPY HOUR
Wednesday thru Friday from 3-6pm
$2 off
SELECT SPARKLING WINES
Select sparking wines
$2 off
$6
WINES BY THE GLASS
Black Ridge pinot noir and merlot
$6
$1 off
DRAFT WINE & BEER
Select wines & beers
$1 off
DAILY COCKTAIL SPECIAL
Bartender's choice
CRAFT COCKTAILS
$9
THE FITZGERALD
Banyan Reserve vodka, elderflower liqueur, simple syrup, fresh squeezed lemon juice with muddled cucumber
$9
$10
THE STEIN
Old St. Pete tropical gin, Pimm's No. 1, ginger beer, cucumber, strawberry, lemon and lime
$10
$10
THE HEMINGWAY
Flor De Caña rum, crème de cassis, simple syrup, fresh squeezed lime juice with muddled mint
$10
$12
THE BAKER
Tito’s vodka, prosecco, crème de cassis, fresh squeezed lemon juice
$12
$11
THE PICASSO
Sagamore rye whiskey, honey, fresh squeezed grapefruit juice
$11
$12
THE MAN RAY
Van Gogh vanilla vodka, shot of espresso, Godiva chocolate liqueur, Kahlua
$12
$10
THE BECHET
Knob Creek bourbon, basil simple syrup, fresh squeezed lemon juice with muddled basil
$10
$11
THE COLETTE
Ginraw gin, elderflower liqueur, Aperol, fresh squeezed lemon juice with an orange twist
$11
$9
THE MATISSE
Oak & Palm spiced rum, Angostura bitters, orange bitters, simple syrup with an orange twist
$9
$10
THE PIAF
Dobel Diamante tequila, crème de cassis, simple syrup fresh squeezed lime juice and a splash of ginger beer
$10
BAR BITES
Your choice (Served only during happy hour) $7
PETITE CHEESEBOARD (V)
Chef’s selection of cheeses, whole grain mustard, crackers, seasonal fruit
MOROCCAN ALMONDS (V) (GF)
Fry blanched with sea salt & smoked paprika
CHICKEN LIVER PÂTÉ
Milk-soaked overnite, blended with Marsala, cream & butter paired with caramelized red onion marmalade & lavosh crackers
BISTRO FRITES (V) (GF)
Crispy Belgian-style fries with choice of sauce: truffle ketchup, house aioli or curry remoulade


