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We believe in using the best ingredients, grown responsibly. That’s why we proudly serve humanely raised and sustainably farmed products—beef and pork from Creekstone Ranch Farms, chicken from Freebird Natural Farms, locally sourced greens from Brickstreet Farms, and locally sourced, farm fresh eggs.

TO BEGIN LUNCH DINNER BRUNCH ETC BAR

STARTERS

(served during lunch & dinner)

CHICKEN LIVER PÂTÉ

Milk-soaked overnight, blended with marsala, herbs, butter & crème fraîche, paired with seasonal accoutrements & toast points

$12

CREVETTE MEUNIERE

Six grilled shrimp, classic lemon butter herb sauce

$12

BISTRO FRITES (V)

Our crispy Belgian-style frites are served with choice of sauce: malt vinegar aioli, truffle ketchup, or curry remoulade

$11

FRICASSÉE OF ESCARGOTS

Melange of bone marrow, shallots, wild mushroom, chervil & tarragon with parsnip purée, served with toast points

$11

$12

DUCK FOIE GRAS

Traditional creamy firm foie, served with seasonal jam and toast points

$12

$22

BUTCHER’S & FROMAGE BLOCK

Selection of Chef's current favorite sliced cured meats & cheeses, cold-pickled cornichons, assorted nuts, seasonal fruit & olives accompanied by crisp crackers, whole grain mustard & honey comb

$22

$12

PETITE CHEESEBOARD

Selection of Chef's current favorite cheeses, cold-pickled conichons, assorted nuts, seasonal fruit & olives accompanied by crisp crackers, whole grain mustard & honey comb

$12

SOUPS & SALADS (served during lunch & dinner)

FRENCH ONION STOUT

Caramelized red onion & shallot deglazed in stout beer, toasted crouton, melted gruyére

$16

SALADE NIÇOISE (GF)

Ahi tuna seared rare, gem lettuces, egg, olive, green bean, caper, tomato & tarragon potato with creamy roasted shallot vinaigrette

$16

SALADE VERTE (V) (GF)

A melange of lettuces, endive, cucumber, green beans, mirin vinaigrette & toasted crouton

SALAD ADDITIONS

+Grilled Chicken 6, Salmon 7, Shrimp 8

Served from 11am to 3pm

LUNCH

$17

MOULES & FRITES (GF)

Mussels sautéed with lardon of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, alongside a cone of crispy bistro frites, house aioli

$17

$13

BAHN MI

Miso stewed short rib, shiitake pâté, pickled vegetable aioli, pickled carrot & daikon, fresh Thai basil, cucumber, cilantro, jalapeño, green onion, baguette

$13

GARDEN VEGETABLE TARTINE (V)

Cilantro avocado hummus spread, grilled vegetables, crisp endive, arugula pesto, balsamic reduction

$12.5

DLT

Crisp thyme & peppercorn crusted duck bacon, gem lettuce, beefsteak tomato with house aioli, grilled sourdough

$12.5

$10.5

BRIE & APPLES (V)

Grilled cheese sandwich, creamy Brie cheese with granny smith apples, brioche, berry gastrique

$10.5

$13

TARRAGON CHICKEN SALAD SANDWICH

Brined herb-grilled chicken, grapes, walnuts, celery in a creamy tarragon house dressing, pickled onion, gem lettuce, warm croissant

$13

$14.5

BISTRO BURGER

Hand crafted Angus ground beef & wild mushroom duxelle with Brie cheese, mesclun lettuce, pickled onion & bacon jam with house aioli & a side of bistro frites

$14.5

avocado 1.5, farm fresh, local egg 1.5, bacon 2

$18

STEAK & FRITES

8 oz. seasoned & grilled hanger steak, topped with bleu cheese butter & red wine demi-glace, house aioli & a side of bistro frites

$18

All entrées served with frites or green salad

Served 5pm to Close

LAND

$18

COQ AU VIN

Our take on the traditional dish, burgundy wine braised chicken with lardons, pearl onions & mushroom finished with brandy

$18

$28

GRILLED BEEF TENDERLOIN (GF)

Au poivre crusted with french onion bouillon, honey glazed onion, horseradish cream & garlic potato purée

$28

$16

NAPOLEON (V)

Grilled mixed vegetables served over risotto with a saffron curry sauce

$16

BISTRO BURGER

Hand crafted, all natural black angus beef & wild mushroom duxelle, brie cheese, lettuce, pickled onion & bacon jam, house aioli & a side of bistro frites

$16

avocado 1.5, farm fresh, local egg 1.5, bacon 2

$32

VEAL CHOP

14 oz, bone-in chop, seasoned & grilled, served over roasted garlic potato puree, grilled asparagus, red wine demi-glace

$32

SEA

BOUILLABAISSE

Local fish & shellfish cooked with an array of vegetables in an aromatic charred fennel-saffron broth, fire-roasted red pepper rouille & toasted country baguette *Only available on Fridays

MOULES

Mussels sautéed with lardon of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, with baguette

$25

POTATO CRUSTED SNAPPER (GF)

Local snapper, grilled ratatouille mash, champagne-citrus beurre blanc & herb oil

$25

$23

PAN ROASTED SALMON

Salmon, romanesco, roasted baby carrots, corn veloute, pea shoots, citrus vinaigrette

$23

SIDES

MARKET VEGETABLES (V)

Chef’s daily selection

GARLIC POTATO PURÉE (V)

Decadent purée of potato and roasted garlic infused with rosemary

BISTRO MAC & CHEESE

Cavatappi pasta, bèchamel sauce, parmesan gratinée

ham 2, truffle 3

SAFFRON RISOTTO

Creamy risotto with fresh saffron threads, white wine, shallot, parmigiano reggiano

Served from 11am to 3pm on Saturday & Sunday

STARTERS

CHICKEN LIVER PÂTÉ

Milk-soaked overnight, blended with marsala, herbs, butter & crème fraîche, paired with seasonal accoutrements & toast points

$12

CREVETTE MEUNIERE

Six grilled shrimp, classic lemon butter herb sauce

$12

BISTRO FRITES (V)

Our crispy Belgian-style frites are served with choice of sauce: malt vinegar aioli, truffle ketchup, or curry remoulade

$11

FRICASSÉE OF ESCARGOTS

Melange of bone marrow, shallots, wild mushroom, chervil & tarragon with parsnip purée, served with toast points

$11

$17

MOULES & FRITES (GF)

Mussels sautéed with lardons of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, alongside a cone of crispy bistro frites, house aioli

$17

SALADS

$16

SALADE NIÇOISE (GF)

Ahi tuna seared rare, gem lettuces, egg, olive, green bean, caper, tomato & tarragon potato with roasted shallot vinaigrette

$16

SALADE VERTE (V)(GF)

A melange of lettuces, endive, cucumber, green beans, mirin vinaigrette & toasted crouton

$6 grilled chicken / $7 shrimp / $8 salmon

SALAD ADDITIONS

$6 grilled chicken / $7 shrimp / $8 salmon

$18

PASTRY BASKET

Assortment of croissants, pain au chocolate, and fruit danish. Accompanied with nutella, jam, butter, & honey comb

$18

SAVORY

$14

FINE HERB & MUSHROOM OMELETTE

Three farm fresh eggs, herbs, wild mushrooms, Comté cheese, Mornay sauce, side of brown sugar black pepper bacon

$14

$13

CROQUE MADAME

Toasted brioche, Black Forest ham, Comté cheese, truffle Mornay sauce, fried egg

$13

LEFT BANK BREAKFAST

Two farm fresh eggs, brown sugar black pepper bacon, Lyonnaise potatoes, toasted brioche, served with butter & jam

$13

$15

FRENCH QUARTER SHRIMP & GRITS

Key West shrimp, Anson Mill grits, creamy creole sauce, shaved Comté cheese, sweet pepper relish

$15

$16

HACHIS DE SHORT RIB

Slow braised boneless short rib potato hash, two farm fresh eggs, red wine shallot demi-glace

$16

$12

TARRAGON CHICKEN SALAD SANDWICH

Brined herb-grilled chicken, grapes, walnuts, celery in a creamy tarragon house dressing, pickled onion, gem lettuce, warm croissant

$12

$14

BISTRO BURGER

Hand crafted, all natural black angus beef & wild mushroom duxelle, brie cheese, lettuce, pickled onion & bacon jam, house aioli & a side of bistro frites

$14

avocado 1.5, farm fresh, local egg 1.5, bacon 2

$18

STEAK & FRITES

8 oz. seasoned & grilled hanger steak, topped with bleu cheese butter & red wine demi-glace, house aioli & a side of bistro frites

$18

À LA CARTE

Your Choice $5

POMMES LYONNAISE

ANSON MILLS GRITS

BROWN SUGAR & BLACK PEPPER BACON

FRESH FRUIT

SWEET

$16

DUCK CONFIT ET ́ DES GAUFRES

Hudson Valley duck confit, candied pecan waffle, herb butter, dried cherry maple syrup

$16

$13

GAUFRES AU LEVAIN

House made waffle, fresh berry compote, Chantilly cream, warm maple syrup

$13

$12

PAIN PERDU

Battered brioche, Grand Marnier brulee, fresh berries, spiced Chantilly cream, warm maple syrup

$12

DESSERT

SEASONAL BREAD PUDDING

Our rendition of this classic dessert—custard soaked artisanal bread and croissant, nutmeg, vanilla, spiced rum crème anglaise

POT DE CRÈME

Decadent dark chocolate French custard, chantilly cream, chocolate tuile cookie

CREME BRULEE

Classic vanilla custard, caramelized sugar, seasonal berries

BEVERAGES

$2.5

SODA

Coke, Diet Coke, Sprite, Ginger Ale

$2.5

$3.5

LEMONADE

Refreshing and delicious

$3.5

SAN PELLIGRINO

250ml

LORINA FLAVORED

Lemon, Pink Lemonade, Blood Orange

$2.75

ICED TEA

Sweetened & Unsweetened

$2.75

HOT TEA (by EMBREW)

Steamed Honey Green Tea, Bourbon Smoked White, Creamy Honey Oolong, Lavender Chamomile Kick

COFFEE

DRIP COFFEE

(by BUDDY BREW)

single 2.5 / double 3

ESPRESSO

A full-flavored, concentrated form of coffee

single 2.5 / double 3

LEFT BANK DEMITASSE

Double Shot of Espresso with fresh lemon zest and 2 sugar cubes

single 3 / double 3.5

MACCHIATO

Double Shot of Espresso with a dash of frothy steamed milk

single 3 / double 3.5

LATTE

hot or iced

$3.75

CAPPUCCINO

Espresso and steamed milk foam

$3.75

AMERICANO

Double shot of espresso poured on top of hot water

$3.5

CORTADO

Double shot of espresso with warm steamed milk

$3.5

COLD BREW

(by MADE)

$4.25

CHAI TEA

hot or iced

$4.25

Substitutions

Almond Milk .5, Espresso Shot 1.5, Mocha, Vanilla, Sugar Free Vanilla, Caramel or Hazelnut .75

CHILDREN

Served with choice of frites, green beans or fresh fruit (12 years and younger)

$4.5

GRILLED CHEESE

Cheddar cheese on brioche

$4.5

ham 2

CHEESE BURGER

All natural black angus beef with cheddar cheese on brioche roll

BISTRO MAC & CHEESE

Cavatappi pasta, bachamel sause

ham 2

HAPPY HOUR

Monday - Friday from 3-6pm

1/2 STARTERS

1/2 OFF BARREL WINE & BEER

CRAFT COCKTAILS

THE FITZGERALD

Banyan Reserve vodka, elderflower liqueur, simple syrup, fresh squeezed lemon juice with muddled cucumber

$10

THE STEIN

Old St. Pete tropical gin, Pimm's No. 1, ginger beer, cucumber, strawberry, lemon and lime

$10

THE HEMINGWAY

Flor De Caña rum, crème de cassis, simple syrup, fresh squeezed lime juice with muddled mint

$10

$12

THE BAKER

Tito’s vodka, prosecco, crème de cassis, fresh squeezed lemon juice

$12

THE PICASSO

Redemption bourbon, Felix Bigallet liquer, orange bitters, orange peel and cherry

$12

THE MAN RAY

Van Gogh vanilla vodka, shot of espresso, Godiva chocolate liqueur, Kahlua

$12

$10

THE BECHET

Redemption bourbon, basil simple syrup, fresh squeezed lemon juice with muddled basil

$10

$11

THE COLETTE

Citadelle gin de France, elderflower liqueur, Aperol, fresh squeezed lemon juice with an orange twist

$11

THE MATISSE

Oak & Palm spiced rum, Angostura bitters, orange bitters, simple syrup with an orange twist

$10

THE PIAF

Dobel silver tequila, crème de cassis, simple syrup fresh squeezed lime juice and a splash of ginger beer

$10